Peninsula Chicken Wings Recipe

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Peninsula Chicken Wings
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Ingredients:

Directions:

  1. Rinse the chicken with cold water and pat dry with paper towels.
  2. Cut off the wing tips and discard them or save them for other purposes.
  3. Cut the remaining wings apart at joints to make 2 pieces each.
  4. To make the dipping sauce, combine the chilies, onion, raisins, preserves, brown sugar, lemon juice, allspice and banana in a blender or food processor and purée.
  5. In a large frying pan, heat the garlic oil.
  6. Fry the wings for 18 to 20 minutes or until done and well browned on all sides.
  7. Meanwhile, pour the sauce into a small saucepan and cook, uncovered, over medium heat for 10 minutes to thicken the liquid, stirring frequently.
  8. Sprinkle the wings with salt and pepper.
  9. Serve with dipping sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481.43 Kcal (2016 kJ)
Calories from fat 202.34 Kcal
% Daily Value*
Total Fat 22.48g 35%
Cholesterol 216.72mg 72%
Sodium 1060.95mg 44%
Potassium 495.58mg 11%
Total Carbs 34.08g 11%
Sugars 26.63g 107%
Dietary Fiber 3.55g 14%
Protein 35.47g 71%
Vitamin C 22.5mg 38%
Iron 3.5mg 20%
Calcium 56.4mg 6%
Amount Per 100 g
Calories 188.49 Kcal (789 kJ)
Calories from fat 79.22 Kcal
% Daily Value*
Total Fat 8.8g 35%
Cholesterol 84.85mg 72%
Sodium 415.39mg 44%
Potassium 194.03mg 11%
Total Carbs 13.34g 11%
Sugars 10.42g 107%
Dietary Fiber 1.39g 14%
Protein 13.89g 71%
Vitamin C 8.8mg 38%
Iron 1.4mg 20%
Calcium 22.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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