Peking Hot and Sour Soup Recipe

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Peking Hot and Sour Soup
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Minutes

Ingredients:

Directions:

  1. Boil water and soak wood ears and golden needles separately for about 15 minutes.
  2. Break off hard pieces from wood ears and hard stems from golden needles, if any.
  3. Cut golden needles in halves and snap the large pieces of wood ears into smaller pieces.
  4. Wash and drain.
  5. Mix the corn starch with 1/2 cup cold water.
  6. Stir until smooth.
  7. Mix vinegar and pepper.
  8. Mix vegetable broth and water.
  9. Add salt and soy sauce.
  10. Bring to a boil and add wood ears and golden needles.
  11. Boil 1 minute.
  12. Add tofu.
  13. As soup boils, stir in the well-stirred corn starch mixture until it thickens.
  14. Serve in bowl with vinegar and pepper.
  15. Garnish with scallions.
  16. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.36 Kcal (236 kJ)
Calories from fat 6.2 Kcal
% Daily Value*
Total Fat 0.69g 1%
Cholesterol 0.05mg 0%
Sodium 323.77mg 13%
Potassium 19.94mg 0%
Total Carbs 10.5g 3%
Sugars 0.27g 1%
Dietary Fiber 0.33g 1%
Protein 1.44g 3%
Vitamin C 0.3mg 0%
Iron 3.1mg 17%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 49.63 Kcal (208 kJ)
Calories from fat 5.46 Kcal
% Daily Value*
Total Fat 0.61g 1%
Cholesterol 0.04mg 0%
Sodium 285.11mg 13%
Potassium 17.56mg 0%
Total Carbs 9.24g 3%
Sugars 0.24g 1%
Dietary Fiber 0.29g 1%
Protein 1.27g 3%
Vitamin C 0.3mg 0%
Iron 2.8mg 17%
Calcium 25.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

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