Directions:
- Make a slit on the flat side of each chestnut.
- Place in boiling water and simmer for 40-45 minutes.
- Drain them and allow them to cool.
- Shell them making sure to get all of the 'meat' and you need to remove ALL of the skin.
- Grind them into a fine powder.
- Stir in salt and sugar.
- Whip your cream to your desired thickness and fold in your caster sugar and vanilla, if using this.
- To Serve:
- Either form the chestnut mixture into one large mound or form smaller mounds in individual serving bowls. Top with the whipped cream mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.31 Kcal (1203 kJ) | ||
| Calories from fat | 58.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 10% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 7% | |
| Sodium | 124.76mg | 5% | |
| Potassium | 416.76mg | 9% | |
| Total Carbs | 53.07g | 18% | |
| Sugars | 8.12g | 32% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 32.8mg | 55% | |
| Iron | 0.9mg | 5% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 251.63 Kcal (1054 kJ) | ||
| Calories from fat | 50.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 10% | |
|---|---|---|---|
| Cholesterol | 18mg | 7% | |
| Sodium | 109.26mg | 5% | |
| Potassium | 365.01mg | 9% | |
| Total Carbs | 46.48g | 18% | |
| Sugars | 7.11g | 32% | |
| Protein | 3.44g | 8% | |
| Vitamin C | 28.7mg | 55% | |
| Iron | 0.8mg | 5% | |
| Calcium | 22.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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