Peggys Green Bean Salad Recipe

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Peggys Green Bean Salad
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Ingredients:

Directions:

  1. Follow directions for dressing mix ( I use red wine & olive oil)
  2. After draining all the canned ingredients, place in a large bowl. Pour the dressing over and allow to marinate overnight. (2 days is better)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.71 Kcal (74 kJ)
Calories from fat 0.29 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 139.14mg 6%
Potassium 90.96mg 2%
Total Carbs 3.09g 1%
Sugars 0.63g 3%
Dietary Fiber 2.02g 8%
Protein 0.82g 2%
Vitamin C 2.6mg 4%
Iron 0.6mg 4%
Calcium 24mg 2%
Amount Per 100 g
Calories 28.37 Kcal (119 kJ)
Calories from fat 0.47 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 222.89mg 6%
Potassium 145.7mg 2%
Total Carbs 4.95g 1%
Sugars 1.01g 3%
Dietary Fiber 3.23g 8%
Protein 1.31g 2%
Vitamin C 4.2mg 4%
Iron 1mg 4%
Calcium 38.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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