Directions:
- In a stock pot bring the water to a rolling boil.
- Add the lemons, then add the shrimp and boil for 4-6 minutes or until they become pink and firm to the touch. Drain the water from the shrimp and place the drained shrimp into a serving bowl.
- Pour the aioli into a bowl.
- To serve, get your gang together with something cool to drink and peel the shrimp and dip it in the sauce. It's better than regular cocktail sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2827.2 Kcal (11837 kJ) | ||
| Calories from fat | 1550.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 172.33g | 265% | |
|---|---|---|---|
| Cholesterol | 526.06mg | 175% | |
| Sodium | 10407.18mg | 434% | |
| Potassium | 903.82mg | 19% | |
| Total Carbs | 264.4g | 88% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 12.55g | 50% | |
| Protein | 73.72g | 147% | |
| Vitamin C | 61.5mg | 102% | |
| Iron | 10.2mg | 57% | |
| Calcium | 482.5mg | 48% | |
| Amount Per 100 g | |||
| Calories | 96.96 Kcal (406 kJ) | ||
| Calories from fat | 53.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 265% | |
|---|---|---|---|
| Cholesterol | 18.04mg | 175% | |
| Sodium | 356.94mg | 434% | |
| Potassium | 31mg | 19% | |
| Total Carbs | 9.07g | 88% | |
| Sugars | 0.12g | 14% | |
| Dietary Fiber | 0.43g | 50% | |
| Protein | 2.53g | 147% | |
| Vitamin C | 2.1mg | 102% | |
| Iron | 0.4mg | 57% | |
| Calcium | 16.5mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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