Peel-n-Eat Shrimp with Smoky Chipolte Aioli |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
2 pound(s) fresh large white shrimp |
1 bottle(s) red bone alley smokey chipotle aioli |
2 lemons, cut in half |
2 quart(s) water |
Directions:
1. In a stock pot bring the water to a rolling boil.
2. Add the lemons, then add the shrimp and boil for 4-6 minutes or until they become pink and firm to the touch. Drain the water from the shrimp and place the drained shrimp into a serving bowl.
3. Pour the aioli into a bowl.
4. To serve, get your gang together with something cool to drink and peel the shrimp and dip it in the sauce. It's better than regular cocktail sauce.
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