Peek a Boo Cry Baby Cookies |
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Prep Time: 60 Minutes Cook Time: 12 Minutes |
Ready In: 72 Minutes Servings: 15 |
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read in an Amish book that these were named because they were given to a fussy child to quiet them...sounds good to me! Ingredients:
3/4 cup butter, softened |
1 cup sugar |
1/2 teaspoon vanilla extract |
1 cup flour |
3/4 cup whole wheat flour |
1 egg white |
3/4 cup mixed orangeand lemon peel, finely grated |
1/2 cup sugar |
Directions:
1. In a large bowl, cream butter with sugar, add egg and vanilla till blendd.
2. gradually fold in flour, working by hand till blended.
3. chill in refrigerator - 1-2 hours.
4. preheat oven to 350* - grease and flour a cookie sheet -
5. on floured surface - roll dough out to 1/4 thickness.cut into 2 squares and transfer half to cookie sheet.brush lightly with beaten egg white - and place a small spoonful of mixed peel which has been combined with 1/2 cup granulated sugar, in center of each square.
6. cut a 1/2 opening in remaining squares.
7. place on top of squares with filling.
8. pressing edges together to seal.
9. bake 12-15 minutes or till golden.
10. transfer cookies to rack to cool - .
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