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Pecan-Topped Cornbread With Honey Butter Recipe

Pecan-Topped Cornbread With Honey Butter Recipe

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Pecan-Topped Cornbread With Honey Butter

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Ingredients:

Serving

1 cup cornmeal
1 cup all-purpose flour
1/3 cup sugar
1/4 cup butter, melted
2 tsp baking powder
1/4 tsp salt
3 eggs
1 (14 3/4 oz) can cream-style corn
1/4 cup chopped pecans
1/2 cup butter, softened ( do not use margarine)
1/4 cup honey
1 dash salt

Directions:

Heat oven to 375°F Spray 9-inch or 8-inch round cake pan with baking spray with flour (or grease and flour pan).
In medium bowl, stir all cornbread ingredients except pecans until well blended. Pour into pan. Sprinkle pecans evenly over top.
Bake 35 to 45 minutes or until toothpick inserted in center comes out clean.
Meanwhile, in small bowl, beat 1/2 cup butter with spoon until creamy. Slowly beat in honey and salt until well blended.
Serve warm cornbread with honey butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.99 Kcal (1105 kJ)
Calories from fat	150.75 Kcal
		% Daily Value*
Total Fat	16.75g	26%
Cholesterol	71.42mg	24%
Sodium	90.2mg	4%
Potassium	170.89mg	4%
Total Carbs	26.45g	9%
Sugars	9.37g	37%
Dietary Fiber	1.51g	6%
Protein	3.97g	8%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	0.8mg	5%
Calcium	52mg	5%

Amount Per 100 g
Calories	409.81 Kcal (1716 kJ)
Calories from fat	234.03 Kcal
		% Daily Value*
Total Fat	26g	26%
Cholesterol	110.88mg	24%
Sodium	140.02mg	4%
Potassium	265.29mg	4%
Total Carbs	41.07g	9%
Sugars	14.55g	37%
Dietary Fiber	2.34g	6%
Protein	6.16g	8%
Vitamin C	0.4mg	0%
Vitamin A	0.2mg	5%
Iron	1.3mg	5%
Calcium	80.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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