Directions:
- Heat oven to 375°F Spray 9-inch or 8-inch round cake pan with baking spray with flour (or grease and flour pan).
- In medium bowl, stir all cornbread ingredients except pecans until well blended. Pour into pan. Sprinkle pecans evenly over top.
- Bake 35 to 45 minutes or until toothpick inserted in center comes out clean.
- Meanwhile, in small bowl, beat 1/2 cup butter with spoon until creamy. Slowly beat in honey and salt until well blended.
- Serve warm cornbread with honey butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.99 Kcal (1105 kJ) | ||
| Calories from fat | 150.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.75g | 26% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 90.2mg | 4% | |
| Potassium | 170.89mg | 4% | |
| Total Carbs | 26.45g | 9% | |
| Sugars | 9.37g | 37% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 3.97g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 52mg | 5% | |
| Amount Per 100 g | |||
| Calories | 409.81 Kcal (1716 kJ) | ||
| Calories from fat | 234.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26g | 26% | |
|---|---|---|---|
| Cholesterol | 110.88mg | 24% | |
| Sodium | 140.02mg | 4% | |
| Potassium | 265.29mg | 4% | |
| Total Carbs | 41.07g | 9% | |
| Sugars | 14.55g | 37% | |
| Dietary Fiber | 2.34g | 6% | |
| Protein | 6.16g | 8% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.3mg | 5% | |
| Calcium | 80.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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