Directions:
- Pie crust for 9 pie pan
- Make the filling: Preheat oven with a rack set in the lower third to 375 degrees.
- In a large bowl, mix together eggs, corn syrup, brown sugar, butter, salt, vanilla, almond extract, toffee bits, and chopped pecans.
- Pour filling into pie crust. Top with pecans by evenly spacing 14 of them around the outer edge of pie filling. Make a second row by evenly spacing seven pecans in a smaller circle in the center; place 1 pecan in center.
- Transfer pie to oven; bake for 20 minutes. Cover with parchment paper-lined aluminum foil and continue baking until a knife inserted in the center comes out clean, 20 to 30 minutes more. Transfer to a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.77 Kcal (2344 kJ) | ||
| Calories from fat | 351.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.04g | 60% | |
|---|---|---|---|
| Cholesterol | 107.39mg | 36% | |
| Sodium | 156.78mg | 7% | |
| Potassium | 175.18mg | 4% | |
| Total Carbs | 52.33g | 17% | |
| Sugars | 48.54g | 194% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 5.47g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 51.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 467.88 Kcal (1959 kJ) | ||
| Calories from fat | 293.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.63g | 60% | |
|---|---|---|---|
| Cholesterol | 89.76mg | 36% | |
| Sodium | 131.04mg | 7% | |
| Potassium | 146.42mg | 4% | |
| Total Carbs | 43.74g | 17% | |
| Sugars | 40.57g | 194% | |
| Dietary Fiber | 2.22g | 11% | |
| Protein | 4.57g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 7% | |
| Calcium | 43.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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