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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Ingredients:
1 (3 ounce) package cream cheese, softened |
1/2 cup butter |
1 cup flour |
1 egg |
3/4 cup light brown sugar |
1 teaspoon vanilla |
3/4 cup chopped pecans |
Directions:
1. Crust-.
2. Blend cream cheese and butter, add flour.
3. Refrigeerate for about 30 minutes.
4. Divide dough in 24 balls and press in mini muffin pans.
5. (Note: Do not use dark coated pans.) Filling-.
6. Combine egg, brown sugar, vanilla and nuts.
7. Fill cups 3/4 full.
8. Bake at 325 degrees for 25 to 30 minutes or until light brown.
9. Cool 5 minutes and remove from pans.
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