Directions:
- In a large bowl, cream butter and sugars. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, pecans, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in remaining ingredients.
- Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Cool for 1-2 minutes before removing to wire racks. Yield: 6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.41 Kcal (956 kJ) | ||
| Calories from fat | 89.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 15% | |
|---|---|---|---|
| Cholesterol | 22.65mg | 8% | |
| Sodium | 105.64mg | 4% | |
| Potassium | 64.88mg | 1% | |
| Total Carbs | 32.2g | 11% | |
| Sugars | 9.23g | 37% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 2.77g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 345.9 Kcal (1448 kJ) | ||
| Calories from fat | 135.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.08g | 15% | |
|---|---|---|---|
| Cholesterol | 34.3mg | 8% | |
| Sodium | 159.98mg | 4% | |
| Potassium | 98.24mg | 1% | |
| Total Carbs | 48.77g | 11% | |
| Sugars | 13.97g | 37% | |
| Dietary Fiber | 1.16g | 3% | |
| Protein | 4.19g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 17.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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