Directions:
- In a bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, oats, baking powder and salt; add to creamed mixture alternately with milk. Pour into a greased 9-in. square baking pan. Arrange pecans over batter.
- For topping, combine sugar and orange peel. Cut in butter until mixture resembles coarse crumbs; sprinkle over batter. Bake at 375° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.72 Kcal (2163 kJ) | ||
| Calories from fat | 145.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.17g | 25% | |
|---|---|---|---|
| Cholesterol | 43.57mg | 15% | |
| Sodium | 153.89mg | 6% | |
| Potassium | 197.02mg | 4% | |
| Total Carbs | 82.63g | 28% | |
| Sugars | 15.4g | 62% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 8.3g | 17% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 86.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 264.64 Kcal (1108 kJ) | ||
| Calories from fat | 74.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 25% | |
|---|---|---|---|
| Cholesterol | 22.31mg | 15% | |
| Sodium | 78.82mg | 6% | |
| Potassium | 100.91mg | 4% | |
| Total Carbs | 42.32g | 28% | |
| Sugars | 7.89g | 62% | |
| Dietary Fiber | 0.49g | 4% | |
| Protein | 4.25g | 17% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.3mg | 3% | |
| Calcium | 44.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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