PECAN SANDIES Recipe

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PECAN SANDIES
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Ingredients:

  • 1 cup conf. sugar
  • 2 tbsp water
  • 4 tsp vanilla
  • 4 cup flour

Directions:

  1. CREAM BUTTER AND SUGAR. ADD VAN. AND WATER, MIX WELL. GRAD. ADD FLOUR. FOLD IN PECANS. ROLL DOUGH INTO 1 BALLS. PLACE ON UNGREASED BAKING SHEETS AND FLATTEN WITH FINGERS. BAKE AT 300 FOR 20-25 MIN. WHEN COOL DUST WITH CONFECTIONARY SUGAR.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10448.88 Kcal (43747 kJ)
Calories from fat 7568.46 Kcal
% Daily Value*
Total Fat 840.94g 1294%
Cholesterol 976.1mg 325%
Sodium 13401.02mg 558%
Potassium 3313.73mg 71%
Total Carbs 664.66g 222%
Sugars 21.11g 84%
Dietary Fiber 108.84g 435%
Protein 127.57g 255%
Vitamin C 4.7mg 8%
Vitamin A 4.5mg 151%
Iron 52.1mg 289%
Calcium 2224.2mg 222%
Amount Per 100 g
Calories 544.21 Kcal (2278 kJ)
Calories from fat 394.19 Kcal
% Daily Value*
Total Fat 43.8g 1294%
Cholesterol 50.84mg 325%
Sodium 697.97mg 558%
Potassium 172.59mg 71%
Total Carbs 34.62g 222%
Sugars 1.1g 84%
Dietary Fiber 5.67g 435%
Protein 6.64g 255%
Vitamin C 0.2mg 8%
Vitamin A 0.2mg 151%
Iron 2.7mg 289%
Calcium 115.8mg 222%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 278.3
    Points
  • 291
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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