Pecan Rounds Recipe

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Pecan Rounds
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Ingredients
7
Count
Nutrition
212
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream the butter and 1/2 cup sugar until light and fluffy. Beat in vanilla. Combine the flour, pecans and salt; gradually add to the creamed mixture and mix well. Shape into two 8-in. rolls; wrap each in plastic wrap. Refrigerate for 2 hours or until firm.
  2. Unwrap and cut into 1/4-in. slices. Place 1-1/2 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until edges are lightly browned.
  3. Meanwhile, combine the cinnamon and remaining sugar. Roll warm cookies in cinnamon-sugar. Cool on wire racks. Yield: 6-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.69 Kcal (886 kJ)
Calories from fat 72.75 Kcal
% Daily Value*
Total Fat 8.08g 12%
Cholesterol 12.51mg 4%
Sodium 30.62mg 1%
Potassium 21.9mg 0%
Total Carbs 32.05g 11%
Sugars 9.12g 36%
Dietary Fiber 0.52g 2%
Protein 2.37g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 6.7mg 1%
Amount Per 100 g
Calories 348.15 Kcal (1458 kJ)
Calories from fat 119.65 Kcal
% Daily Value*
Total Fat 13.29g 12%
Cholesterol 20.58mg 4%
Sodium 50.36mg 1%
Potassium 36.01mg 0%
Total Carbs 52.71g 11%
Sugars 15g 36%
Dietary Fiber 0.85g 2%
Protein 3.89g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 11mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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