Directions:
- Combine water, rice, and 1/4 teaspoon salt in a medium saucepan. Bring to a boil; cover, reduce heat, and simmer 43 to 45 minutes or until rice is tender and liquid is almost absorbed. Combine orange juice, rind, oil, and remaining 1/2 teaspoon salt in a small bowl. Gently stir into rice mixture. Stir in cranberries and pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.47 Kcal (705 kJ) | ||
| Calories from fat | 67.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 12% | |
|---|---|---|---|
| Sodium | 221.74mg | 9% | |
| Potassium | 116.66mg | 2% | |
| Total Carbs | 23.67g | 8% | |
| Sugars | 3.75g | 15% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 138.74 Kcal (581 kJ) | ||
| Calories from fat | 55.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 12% | |
|---|---|---|---|
| Sodium | 182.6mg | 9% | |
| Potassium | 96.07mg | 2% | |
| Total Carbs | 19.49g | 8% | |
| Sugars | 3.09g | 15% | |
| Dietary Fiber | 1.62g | 8% | |
| Protein | 1.96g | 5% | |
| Vitamin C | 4.2mg | 9% | |
| Iron | 0.6mg | 4% | |
| Calcium | 13.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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