Directions:
- Preheat oven to 350 degrees.
- For the crust, combine flour, powdered sugar and baking soda. Add the butter and mix until crumbly. Lightly press the crumb mixture into the bottom of a 9x13 pan. Bake for 15 minutes.
- Meanwhile, for the filling, reserve 1 cup of the pecans for garnish; chop the remaining pecans. Combine the chopped pecans, brown sugar, eggs, butter, vanilla, and salt. Mix well. Pour filling over the warm crust, spreading to the edges of the pan.
- Arrange the remaining pecan halves over the filling.
- Bake 17-19 minutes or until filling is set in the center.
- Remove from oven, cool completely.
- Sprinkle with additional powdered sugar, if desired.
- Cut into squares. Cut each square in half diagonally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1703.3 Kcal (7131 kJ) | ||
| Calories from fat | 1243.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 138.12g | 212% | |
|---|---|---|---|
| Cholesterol | 135.92mg | 45% | |
| Sodium | 768.38mg | 32% | |
| Potassium | 1512.1mg | 32% | |
| Total Carbs | 107.95g | 36% | |
| Sugars | 37.67g | 151% | |
| Dietary Fiber | 12.21g | 49% | |
| Protein | 23.22g | 46% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.4mg | 24% | |
| Calcium | 138.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 561.6 Kcal (2351 kJ) | ||
| Calories from fat | 409.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.54g | 212% | |
|---|---|---|---|
| Cholesterol | 44.81mg | 45% | |
| Sodium | 253.34mg | 32% | |
| Potassium | 498.56mg | 32% | |
| Total Carbs | 35.59g | 36% | |
| Sugars | 12.42g | 151% | |
| Dietary Fiber | 4.03g | 49% | |
| Protein | 7.66g | 46% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.4mg | 24% | |
| Calcium | 45.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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