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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 20 |
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Pecan pie tarts Ingredients:
2 cups flour |
1 cup butter |
6 ounces cream cheese |
1 1/2 cups brown sugar |
2 teaspoons butter |
2 eggs |
1 1/2 teaspoons salt |
1 teaspoon vanilla |
2 cups pecans, chopped |
Directions:
1. Mix crust ingredients together and press into tart tins.
2. Mix filling ingredients together and spoon into tart shells.
3. Bake 25 minutes at 350 degrees Fahrenheit.
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