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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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Rachael Ray Ingredients:
1 cup crushed cinnamon graham crackers |
1/2 cup caramel sauce (for ice cream) |
1 pint butter pecan ice cream |
whipped cream |
2 ounces chopped pecans |
2 maraschino cherries |
Directions:
1. Put a handful of graham cracker crumbs into a goblet or sundae bowl.
2. Heat caramel sauce in the microwave oven on high for 1 minute.
3. Top graham cracker crumbs with a scoop of ice cream, then add more crumbs, caramel sauce, another scoop of ice cream, and more caramel sauce.
4. Top with whipped cream, chopped pecans, and a cherry.
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