Directions:
- Combine syrup, sugar, salt, butter, and vanilla. Mix well. Add slightly beaten eggs. Pour in pecans and fold into mixture.
- Put pie shell on a cookiing sheet in oven (to avoid spilling liquid going from counter to oven). Pour ingredients into shell. Bake in 350 degree pre-heated oven for 45 minutes. (keep cooking sheet under pie to avoid spilling over onto oven floor).
- **Note** My grandmother made her own pie crust but I just save time and buy the prepared ones. They are better then I can make.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 637.72 Kcal (2670 kJ) | ||
| Calories from fat | 347.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.64g | 59% | |
|---|---|---|---|
| Cholesterol | 81.51mg | 27% | |
| Sodium | 308.86mg | 13% | |
| Potassium | 220.13mg | 5% | |
| Total Carbs | 73.49g | 24% | |
| Sugars | 59.91g | 240% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 6.65g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 65.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 428.11 Kcal (1792 kJ) | ||
| Calories from fat | 233.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.94g | 59% | |
|---|---|---|---|
| Cholesterol | 54.72mg | 27% | |
| Sodium | 207.35mg | 13% | |
| Potassium | 147.78mg | 5% | |
| Total Carbs | 49.33g | 24% | |
| Sugars | 40.22g | 240% | |
| Dietary Fiber | 2.28g | 14% | |
| Protein | 4.47g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 12% | |
| Calcium | 43.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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