Pecan Pie Muffin Batter Recipe

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Ingredients

Count

Nutrition

3715

Calories

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Ingredients:

Serving

1 cup firmly packed light brown sugar
1 cup chopped pecans
1/2 cup all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
1/2 cup butter, melted
2 large eggs, lightly beaten
1 tsp vanilla extract

Directions:

Combine first 5 ingredients in a large mixing bowl; make a well in center of mixture. Stir together butter, eggs, and vanilla; add to dry ingredients, and stir just until moistened.
Pecan Pie Muffins: Spoon Pecan Pie Muffin Batter evenly into lightly greased miniature muffin pans, filling three-fourths full. Bake at 425° for 8 to 10 minutes. Makes 24 muffins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3714.68 Kcal (15553 kJ)
Calories from fat	2498.8 Kcal
		% Daily Value*
Total Fat	277.64g	427%
Cholesterol	616.03mg	205%
Sodium	803.7mg	33%
Potassium	1786.74mg	38%
Total Carbs	298.95g	100%
Sugars	223.41g	894%
Dietary Fiber	23.22g	93%
Protein	44.05g	88%
Vitamin C	2.4mg	4%
Vitamin A	1.1mg	38%
Iron	12.1mg	67%
Calcium	554.7mg	55%

Amount Per 100 g
Calories	501.44 Kcal (2099 kJ)
Calories from fat	337.31 Kcal
		% Daily Value*
Total Fat	37.48g	427%
Cholesterol	83.16mg	205%
Sodium	108.49mg	33%
Potassium	241.19mg	38%
Total Carbs	40.35g	100%
Sugars	30.16g	894%
Dietary Fiber	3.13g	93%
Protein	5.95g	88%
Vitamin C	0.3mg	4%
Vitamin A	0.2mg	38%
Iron	1.6mg	67%
Calcium	74.9mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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