Ingredients:
- 1/4 cup steen's 100 percent pure cane syrup
- pinch of salt
- 1 cup chocolate sauce in squeeze bottle
- whipped cream in pastry bag
- fresh mint sprigs
Directions:
- Preheat the oven to 375 degrees F. Spread the pecans evenly on the bottom of the pie shell. In a mixing bowl, whisk the eggs, sugar, brown sugar, cane syrup, vanilla, salt, butter, and flour, together. Mix well. Pour the mixture over the pecans. Bake for about 1 hour, or until the filling sets. Remove the pie from the oven and allow to cool for 10 minutes before slicing. Place a piece of the pie in the center of the plate. Garnish with ice cream, chocolate sauce, whipped cream, mint sprigs, and powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 643.06 Kcal (2692 kJ) | ||
| Calories from fat | 448.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.84g | 77% | |
|---|---|---|---|
| Cholesterol | 107.65mg | 36% | |
| Sodium | 108.86mg | 5% | |
| Potassium | 272.73mg | 6% | |
| Total Carbs | 48.22g | 16% | |
| Sugars | 37.5g | 150% | |
| Dietary Fiber | 4.79g | 19% | |
| Protein | 9.5g | 19% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 67.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 440.17 Kcal (1843 kJ) | ||
| Calories from fat | 307.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.11g | 77% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 36% | |
| Sodium | 74.52mg | 5% | |
| Potassium | 186.68mg | 6% | |
| Total Carbs | 33.01g | 16% | |
| Sugars | 25.67g | 150% | |
| Dietary Fiber | 3.28g | 19% | |
| Protein | 6.51g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.5mg | 12% | |
| Calcium | 46.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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