Pecan Pie (Emeril Lagasse) |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Ingredients:
apple pie1 prepared -inch pie shell, uncooked |
1 3/4 cups pecan pieces |
4 eggs, beaten |
1/2 cup sugar |
1/2 cup light brown sugar |
1/4 cup steen's 100 percent pure cane syrup |
1/4 cup light corn syrup |
1/2 teaspoon vanilla extract |
pinch of salt |
1/2 stick butter, softened |
1 tablespoon flour |
2 scoops vanilla bean ice cream |
1 cup chocolate sauce in squeeze bottle |
whipped cream in pastry bag |
fresh mint sprigs |
powdered sugar in shaker |
Directions:
1. Preheat the oven to 375 degrees F. Spread the pecans evenly on the bottom of the pie shell. In a mixing bowl, whisk the eggs, sugar, brown sugar, cane syrup, vanilla, salt, butter, and flour, together. Mix well. Pour the mixture over the pecans. Bake for about 1 hour, or until the filling sets. Remove the pie from the oven and allow to cool for 10 minutes before slicing. Place a piece of the pie in the center of the plate. Garnish with ice cream, chocolate sauce, whipped cream, mint sprigs, and powdered sugar.
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