Directions:
- Preheat the oven to 375 degrees. Spread the pecan pieces and the chocolate chips evenly on the bottom of the pie shell. In a mixing bowl, whisk the remaining ingredients together. Pour the filling over the pecans. Bake for about 1 hour or until the filling sets. Cool for 10 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5067.13 Kcal (21215 kJ) | ||
| Calories from fat | 3202.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 355.81g | 547% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 763.54mg | 32% | |
| Potassium | 2080.61mg | 44% | |
| Total Carbs | 480.61g | 160% | |
| Sugars | 376.35g | 1505% | |
| Dietary Fiber | 49.67g | 199% | |
| Protein | 67.81g | 136% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 23.5mg | 131% | |
| Calcium | 470.4mg | 47% | |
| Amount Per 100 g | |||
| Calories | 444.93 Kcal (1863 kJ) | ||
| Calories from fat | 281.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.24g | 547% | |
|---|---|---|---|
| Cholesterol | 57.49mg | 218% | |
| Sodium | 67.05mg | 32% | |
| Potassium | 182.69mg | 44% | |
| Total Carbs | 42.2g | 160% | |
| Sugars | 33.05g | 1505% | |
| Dietary Fiber | 4.36g | 199% | |
| Protein | 5.95g | 136% | |
| Vitamin C | 0.4mg | 8% | |
| Iron | 2.1mg | 131% | |
| Calcium | 41.3mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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