Directions:
- Heat oven to 350 F.
- Combine brown sugar and butter in a large bowl.
- Beat and scrape bowl often, until creamy.
- Add egg and vanilla.
- Continue beating until well blended.
- Add flour & bakinging powder, beat until mixed well.
- Shape dough into balls and place 2 inches apart on a UNgreased baking sheet.
- Make indentions in each cookie with thumb, deep enough to add filling.
- Combine all filling ingredients in a small bowl.
- Fill each cookie wi 1 rounded tsp full.
- Bake 8-10 minutes oruntil lightly browned.
- Cool 1 minute and remove from baking sheet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 778.36 Kcal (3259 kJ) | ||
| Calories from fat | 436.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.53g | 75% | |
|---|---|---|---|
| Cholesterol | 70.38mg | 23% | |
| Sodium | 857.94mg | 36% | |
| Potassium | 334.62mg | 7% | |
| Total Carbs | 82.43g | 27% | |
| Sugars | 41.33g | 165% | |
| Dietary Fiber | 6.81g | 27% | |
| Protein | 8.69g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.8mg | 21% | |
| Calcium | 204.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 479.93 Kcal (2009 kJ) | ||
| Calories from fat | 269.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.92g | 75% | |
|---|---|---|---|
| Cholesterol | 43.39mg | 23% | |
| Sodium | 529mg | 36% | |
| Potassium | 206.33mg | 7% | |
| Total Carbs | 50.82g | 27% | |
| Sugars | 25.49g | 165% | |
| Dietary Fiber | 4.2g | 27% | |
| Protein | 5.36g | 17% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.4mg | 21% | |
| Calcium | 125.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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