Directions:
- Heat oven to 350°F
- Spray bottom of 13x9-inch pan with cooking spray.
- In large bowl, stir all Crust ingredients until soft dough forms.
- Press dough in bottom of pan using floured fingers.
- Bake 20 minutes.
- Meanwhile, in medium bowl, stir all Pecan Filling ingredients until well blended.
- Pour over hot crust.
- Bake 15 minutes or until center is set.
- Cool completely, about 2 hours.
- For bars, cut into 9 rows by 4 rows.
- Store covered in refrigerator.
- ***Cook time does not include cooling completely for 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.39 Kcal (751 kJ) | ||
| Calories from fat | 91.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 16% | |
|---|---|---|---|
| Cholesterol | 20.42mg | 7% | |
| Sodium | 41.7mg | 2% | |
| Potassium | 63.27mg | 1% | |
| Total Carbs | 8.06g | 3% | |
| Sugars | 6.33g | 25% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 728.6 Kcal (3051 kJ) | ||
| Calories from fat | 373.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.49g | 16% | |
|---|---|---|---|
| Cholesterol | 82.93mg | 7% | |
| Sodium | 169.36mg | 2% | |
| Potassium | 256.99mg | 1% | |
| Total Carbs | 32.76g | 3% | |
| Sugars | 25.71g | 25% | |
| Dietary Fiber | 3.61g | 4% | |
| Protein | 6.18g | 3% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.8mg | 2% | |
| Calcium | 73.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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