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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Splurge on these wonderful little pecan pie bars! They are a unique idea for a church social or holiday cookie exchange. Ingredients:
1 1/4 cups all-purpose flour |
1/4 cup plus 3 tablespoons brown sugar, packed |
1/2 cup plus 2 tablespoons butter, divided |
2 eggs |
1/2 cup light corn syrup |
1 teaspoon vanilla extract |
1/2 cup chopped pecans |
Directions:
1. Combine flour with 3 tablespoons brown sugar; cut in 1/2 cup butter until coarse crumbs form. Press into a lightly greased 11 x7 baking pan. Bake at 375° for 20 minutes.
2. While crust is baking, beat eggs in a large bowl and add remaining brown sugar, 2 tablespoons melted butter, corn syrup and vanilla. Blend in pecans and pour mixture into hot crust. Bake for 15 to 20 minutes. Cool and cut into bars.
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