Directions:
- Heat oven to 350°F; grease a 9x13 pan.
- Mix all of the crust ingredients at medium speed until crumbly. Press firmly in pan and 1/4 inch up the sides. Bake 15 minute.
- Mix all of the filling ingredients except nuts together until well blended. Stir in nuts. Pour evenly over crust. Bake another 20 minute.
- Cool completely before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.64 Kcal (2217 kJ) | ||
| Calories from fat | 303.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.68g | 52% | |
|---|---|---|---|
| Cholesterol | 52.7mg | 18% | |
| Sodium | 648.44mg | 27% | |
| Potassium | 176.12mg | 4% | |
| Total Carbs | 55.2g | 18% | |
| Sugars | 27.61g | 110% | |
| Dietary Fiber | 4.98g | 20% | |
| Protein | 6.69g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 102.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 460.51 Kcal (1928 kJ) | ||
| Calories from fat | 263.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.28g | 52% | |
|---|---|---|---|
| Cholesterol | 45.82mg | 18% | |
| Sodium | 563.8mg | 27% | |
| Potassium | 153.13mg | 4% | |
| Total Carbs | 48g | 18% | |
| Sugars | 24g | 110% | |
| Dietary Fiber | 4.33g | 20% | |
| Protein | 5.82g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 14% | |
| Calcium | 88.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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