Directions:
- Heat oven to 350°.
- In large bowl, beat sugar and 1 cup butter with mixer on medium speed until fluffy. Beat in vanilla, 2 tsp rum flavor and the egg until smooth. Beat in flour and 1 tsp nutmeg.
- Place 1/4 of the dough at a time in cookie press.
- On ungreased cookie sheet, form desired shapes with dough.
- Bake 6-10 minutes until edges are lightly browned. Cool 1 minute; form desired shapes with dough.
- In small bowl, stir all glaze ingredients except nutmeg with spoon until smooth and thin enough to drizzle. Pour mixture into small resealable plastic food-storage bag; cut off tiny corner of bag. Squeeze bag to drizzle glaze on cookies. Before glaze is set, sprinkle 1/2 tsp nutmeg over cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.73 Kcal (501 kJ) | ||
| Calories from fat | 59.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 10% | |
|---|---|---|---|
| Cholesterol | 12.31mg | 4% | |
| Sodium | 176.58mg | 7% | |
| Potassium | 113.93mg | 2% | |
| Total Carbs | 13.98g | 5% | |
| Sugars | 6.49g | 26% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 1.4g | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 541.17 Kcal (2266 kJ) | ||
| Calories from fat | 267.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.76g | 10% | |
|---|---|---|---|
| Cholesterol | 55.62mg | 4% | |
| Sodium | 798.13mg | 7% | |
| Potassium | 514.97mg | 2% | |
| Total Carbs | 63.18g | 5% | |
| Sugars | 29.31g | 26% | |
| Dietary Fiber | 2.57g | 2% | |
| Protein | 6.35g | 3% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.6mg | 2% | |
| Calcium | 101.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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