Directions:
- In a large bowl, beat eggs just until blended but not frothy. Add the sugar, salt and corn syrup. Stir butter and vanilla just until blended. Spread pecans in the bottom of pie shell. Pour in filling.
- Place in a 350° oven and immediately reduce heat to 325°. Bake for 50-60 minutes or until a knife inserted near the center comes out clean. Refrigerate leftovers. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.38 Kcal (2581 kJ) | ||
| Calories from fat | 310.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.48g | 53% | |
|---|---|---|---|
| Cholesterol | 89.47mg | 30% | |
| Sodium | 282.27mg | 12% | |
| Potassium | 199.06mg | 4% | |
| Total Carbs | 77.58g | 26% | |
| Sugars | 63.92g | 256% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 7.31g | 15% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.1mg | 11% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 393.86 Kcal (1649 kJ) | ||
| Calories from fat | 198.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.03g | 53% | |
|---|---|---|---|
| Cholesterol | 57.17mg | 30% | |
| Sodium | 180.37mg | 12% | |
| Potassium | 127.2mg | 4% | |
| Total Carbs | 49.58g | 26% | |
| Sugars | 40.84g | 256% | |
| Dietary Fiber | 2.17g | 14% | |
| Protein | 4.67g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 11% | |
| Calcium | 30.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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