Return

Recipe

A A A

Total Time:
Prep Time: 10 min
Cook Time: 50 min

Set Timer

Hours

Minutes

START

00:58:12 STOP

Time done! Reset

Ingredients

For 8 Servings

Change number of servings

Servings:

US Metric

Change

4 eggs
1 cup sugar
1/8 tsp salt
1-1/2 cups dark corn syrup
2 tbsp plus 1 tsp butter, melted and cooled
1 tsp vanilla extract
1 cup pecan halves
1 unbaked pastry shell (9 inches)

Directions

Step By Step View

1 In a large bowl, beat eggs just until blended but not frothy. Add the sugar, salt and corn syrup. Stir butter and vanilla just until blended. Spread pecans in the bottom of pie shell. Pour in filling.
2 Place in a 350° oven and immediately reduce heat to 325°. Bake for 50-60 minutes or until a knife inserted near the center comes out clean. Refrigerate leftovers. Yield: 8-10 servings.

Directions

View All Steps

1. In a large bowl, beat eggs just until blended but not frothy. Add the sugar, salt and corn syrup. Stir butter and vanilla just until blended. Spread pecans in the bottom of pie shell. Pour in filling.

2. Place in a 350° oven and immediately reduce heat to 325°. Bake for 50-60 minutes or until a knife inserted near the center comes out clean. Refrigerate leftovers. Yield: 8-10 servings.

Prew Next Step 1 of 4
or use arrow keys

Recipe of Health

Get Your Recipe of Health!

Follow RecipeOfHealth on Facebook!