Directions:
- Preheat oven to 325°F
- Line 9-inch pie plate with pastry shell; crimp edges as desired.
- For filling, in medium saucepan combine corn syrup, sugar and butter. Cook over low heat stirring until sugar dissolves and butter melts. Remove from heat, cool slightly.
- Add eggs and vanilla; stir well to combine. Stir in pecan halves.
- Pour filling into pastry shell. Bake 55-60 minutes or until knife inserted near center comes out clean. Remove from oven; cool completely before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 737.56 Kcal (3088 kJ) | ||
| Calories from fat | 437.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.63g | 75% | |
|---|---|---|---|
| Cholesterol | 101.97mg | 34% | |
| Sodium | 176.01mg | 7% | |
| Potassium | 55.08mg | 1% | |
| Total Carbs | 72.8g | 24% | |
| Sugars | 53.22g | 213% | |
| Dietary Fiber | 5.33g | 21% | |
| Protein | 8.57g | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 443.64 Kcal (1857 kJ) | ||
| Calories from fat | 263.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.25g | 75% | |
|---|---|---|---|
| Cholesterol | 61.34mg | 34% | |
| Sodium | 105.87mg | 7% | |
| Potassium | 33.13mg | 1% | |
| Total Carbs | 43.79g | 24% | |
| Sugars | 32.01g | 213% | |
| Dietary Fiber | 3.2g | 21% | |
| Protein | 5.15g | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 13% | |
| Calcium | 33mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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