Pecan Pie Recipe

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Pecan Pie
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Ingredients
9
Count
Nutrition
1866
Calories
Total time
75
Minutes
Comments Print recipe

Ingredients:

  • 2 2/3 cups flour
  • 200 g margarine
  • 4 tsp sugar
  • 1 egg
  • 3 tbsp cold water
  • 4 eggs
  • 2 cups pecans

Directions:

  1. Mix base ingredients and press into a greased baking dish.
  2. Bake for 15-20 minutes at 200 degrees C.
  3. While it is cooking, mix the ingredients for the filling.
  4. Pour filling into base and bake for a further 30-45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1865.82 Kcal (7812 kJ)
Calories from fat 1109.33 Kcal
% Daily Value*
Total Fat 123.26g 190%
Cholesterol 163.68mg 55%
Sodium 1865.78mg 78%
Potassium 817.98mg 17%
Total Carbs 181.02g 60%
Sugars 91.27g 365%
Dietary Fiber 17.36g 69%
Protein 25.29g 51%
Vitamin C 0.9mg 2%
Vitamin A 0.4mg 13%
Iron 9.2mg 51%
Calcium 431.9mg 43%
Amount Per 100 g
Calories 441.23 Kcal (1847 kJ)
Calories from fat 262.34 Kcal
% Daily Value*
Total Fat 29.15g 190%
Cholesterol 38.71mg 55%
Sodium 441.22mg 78%
Potassium 193.44mg 17%
Total Carbs 42.81g 60%
Sugars 21.58g 365%
Dietary Fiber 4.11g 69%
Protein 5.98g 51%
Vitamin C 0.2mg 2%
Vitamin A 0.1mg 13%
Iron 2.2mg 51%
Calcium 102.1mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.8
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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