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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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A really nice, not too greasy pecan pie filling. Ingredients:
3 eggs |
2 tablespoons pastry flour |
1/2 cup finely chopped dates |
1/2 teaspoon salt |
1 cup molasses |
2 tablespoons margarine |
1 teaspoon vanilla extract |
1 1/2 cups pecans |
Directions:
1. Preheat oven to 350°F.
2. In a mixing bowl, beat eggs until foamy.
3. Add the dates, flour and salt; mix well.
4. Stir in the molasses, melted margarine and vanilla extract.
5. Stir in the pecans.
6. Pour into a pie shell (works nicely with Bran Cereal Pie Crust #42480) and bake for 45 minutes.
7. Cool the pie before cutting and serving.
8. Try it with vanilla ice-cream!
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