Ingredients:
- 3/4 cup of pecans (shhh, i toast these with a little butter in a fry pan before topping the pancake)
Directions:
- Place mix in a bowl.
- Combine egges, milk, oil, and vanilla extract; add to pancake mix and mix well.
- Pour into a greased 14 inch pizza pan with a lip. (alternately I use two greased 8 inch tart pans;I have shallow ceramic quiche pans with straight sides that are perfect for this)
- Sprinkle the top generously with granola and toasted buttery pecans.
- (shhh, can use a little sprinkle of coarse sanding sugar if wanted)
- Bake at 425 degrees foe 10-12 minutes, until a toothpick comes out clean.
- Cut in wedges and serve with warmed maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.16 Kcal (2705 kJ) | ||
| Calories from fat | 291.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.33g | 50% | |
|---|---|---|---|
| Cholesterol | 55.99mg | 19% | |
| Sodium | 414.64mg | 17% | |
| Potassium | 873.64mg | 19% | |
| Total Carbs | 74.39g | 25% | |
| Sugars | 7.9g | 32% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 16.39g | 33% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 4.2mg | 23% | |
| Calcium | 206.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 300.47 Kcal (1258 kJ) | ||
| Calories from fat | 135.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 50% | |
|---|---|---|---|
| Cholesterol | 26.04mg | 19% | |
| Sodium | 192.81mg | 17% | |
| Potassium | 406.25mg | 19% | |
| Total Carbs | 34.59g | 25% | |
| Sugars | 3.67g | 32% | |
| Dietary Fiber | 1.88g | 16% | |
| Protein | 7.62g | 33% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.9mg | 23% | |
| Calcium | 96.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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