Pecan-Honey Butter Recipe

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Ingredients

Count

Nutrition

1781

Calories

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Ingredients:

Serving

1/2 cup butter, softened
1/2 cup finely chopped toasted pecans
2 tbsp honey

Directions:

Stir together butter, pecans, and honey. Store in refrigerator up to 1 week, or freeze up to 1 month.
Note: Be sure to cool pecans completely after toasting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1781.41 Kcal (7458 kJ)
Calories from fat	1615.29 Kcal
		% Daily Value*
Total Fat	179.48g	276%
Cholesterol	244.03mg	81%
Sodium	15.35mg	1%
Potassium	550.67mg	12%
Total Carbs	51g	17%
Sugars	39.17g	157%
Dietary Fiber	10.65g	43%
Protein	12.97g	26%
Vitamin C	1.6mg	3%
Vitamin A	1.1mg	38%
Iron	3.5mg	20%
Calcium	114.9mg	11%

Amount Per 100 g
Calories	650.62 Kcal (2724 kJ)
Calories from fat	589.95 Kcal
		% Daily Value*
Total Fat	65.55g	276%
Cholesterol	89.13mg	81%
Sodium	5.61mg	1%
Potassium	201.12mg	12%
Total Carbs	18.63g	17%
Sugars	14.31g	157%
Dietary Fiber	3.89g	43%
Protein	4.74g	26%
Vitamin C	0.6mg	3%
Vitamin A	0.4mg	38%
Iron	1.3mg	20%
Calcium	42mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

49.8

Points
52

PointsPlus

Good Points

saturated fat free,
very low sodium,
good source of fiber

Bad Points

High in Total Fat

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