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Pecan Filling for Chocolate Velvet Cake Recipe

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Pecan Filling for Chocolate Velvet Cake
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Ingredients
9
Count
Nutrition
500
Calories
Total time
27
Minutes
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Ingredients:

Directions:

  1. 1. Whisk together first 6 ingredients in a 3-quart saucepan until smooth. Bring to a boil over medium heat, whisking constantly; boil 1 minute or until thickened. Remove from heat.
  2. 2. Whisk in pecans, butter, and vanilla. Place a sheet of wax paper directly on surface of mixture to prevent a film from forming; chill 4 hours.
  3. Yield.
  4. 3 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 500.43 Kcal (2095 kJ)
Calories from fat 304.59 Kcal
% Daily Value*
Total Fat 33.84g 52%
Cholesterol 110.08mg 37%
Sodium 140.55mg 6%
Potassium 248.78mg 5%
Total Carbs 48.51g 16%
Sugars 38.57g 154%
Dietary Fiber 2.71g 11%
Protein 7.23g 14%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 99.7mg 10%
Amount Per 100 g
Calories 327.77 Kcal (1372 kJ)
Calories from fat 199.5 Kcal
% Daily Value*
Total Fat 22.17g 52%
Cholesterol 72.1mg 37%
Sodium 92.06mg 6%
Potassium 162.95mg 5%
Total Carbs 31.77g 16%
Sugars 25.26g 154%
Dietary Fiber 1.78g 11%
Protein 4.74g 14%
Vitamin C 0.5mg 1%
Iron 1mg 8%
Calcium 65.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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