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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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yield is estimated Ingredients:
3 eggs |
1 tablespoon sugar |
2 tablespoons flour |
2 cups corn syrup |
1 teaspoon vanilla |
1/4 teaspoon salt |
1 cup whole pecans |
Directions:
1. Beat eggs until light. Mix sugar and flour to the eggs.
2. Beat again.
3. Add syrup, vanilla, salt, and pecans.
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