Pecan Diamonds Recipe

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Pecan Diamonds
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Ingredients
9
Count
Nutrition
2093
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. For Crust:.
  2. Using pastry blender or 2 knives, cut butter into flour until mixture resembles coarse meal.
  3. Add water and toss lightly with fork.
  4. Gather dough into a ball, wrap in plastic and refrigerate 1 hour.
  5. Butter and flour 9x13-inch baking pan.
  6. Roll dough out on lightly floured surface to about 10x14-inch rectangle.
  7. Fit into prepared pan; dough will come about halfway up sides.
  8. Pierce dough with fork and chill.
  9. For Filling:.
  10. Preheat oven to 400 degrees.
  11. Bring brown sugar, butter, honey and sugar to boil in medium saucepan over medium heat, stirring constantly.
  12. Boil until thick and dark, stirring constantly, about 4 minutes; remove from heat and stir in pecans then blend in cream.
  13. Pour over dough in pan and bake until edges of crust are golden, about 25 minutes.
  14. Cool completely then cut lengthwise into 1-inch strips.
  15. Cut diagonally into 1-inch strips to create diamonds.
  16. Dust with confectioner's sugar if desired; serve at room temperature,.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2092.95 Kcal (8763 kJ)
Calories from fat 1400.78 Kcal
% Daily Value*
Total Fat 155.64g 239%
Cholesterol 191.64mg 64%
Sodium 48mg 2%
Potassium 719.66mg 15%
Total Carbs 177.96g 59%
Sugars 129.45g 518%
Dietary Fiber 11.76g 47%
Protein 17.32g 35%
Vitamin C 1.8mg 3%
Vitamin A 0.9mg 28%
Iron 4.8mg 27%
Calcium 204.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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