Directions:
- Slice bread.
- Mix eggs and half and half.
- Add: vanilla, cinnamon.
- Dredge bread in egg and half and half and pecans.
- Pan fry in butter until golden brown on both sides.
- TOP WITH WHIPPED CREAM AND FRESH BERRIES.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 669.25 Kcal (2802 kJ) | ||
| Calories from fat | 624.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.37g | 107% | |
|---|---|---|---|
| Cholesterol | 109.06mg | 36% | |
| Sodium | 43.44mg | 2% | |
| Potassium | 351.91mg | 7% | |
| Total Carbs | 11.14g | 4% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 5.5g | 22% | |
| Protein | 9.39g | 19% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2mg | 11% | |
| Calcium | 120.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 438.04 Kcal (1834 kJ) | ||
| Calories from fat | 408.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.41g | 107% | |
|---|---|---|---|
| Cholesterol | 71.38mg | 36% | |
| Sodium | 28.43mg | 2% | |
| Potassium | 230.34mg | 7% | |
| Total Carbs | 7.29g | 4% | |
| Sugars | 1.6g | 10% | |
| Dietary Fiber | 3.6g | 22% | |
| Protein | 6.14g | 19% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.3mg | 11% | |
| Calcium | 79mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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