Pecan Crusted French Toast |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Durango, Colorado Ingredients:
1 loaf rustic french bread, sliced |
2 eggs |
2 cups half-and-half cream |
1 teaspoon vanilla |
1 teaspoon cinnamon |
2 cups pecans, choped |
3/4 cup butter |
Directions:
1. slice bread.
2. mix eggs and half and half.
3. add: vanilla, cinnamon.
4. dredge bread in egg and half and half and pecans.
5. pan fry in butter until golden brown on both sides.
6. TOP WITH WHIPPED CREAM AND FRESH BERRIES.
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