Pecan Crusted Double-Cut Pork Chops Recipe

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Ingredients:

Serving

4 (10-oz) pork chops, thick-cut, bone-in
salt
freshly ground black pepper
2 tbsp olive oil
1 cup pecans, chopped
ancho chili pepper barbecue sauce, recipe follows
5 cups ketchup
1/2 tbsp chopped garlic
1/2 cup cider vinegar
1/2 cup brown sugar
1/2 tbsp liquid smoke
1/2 cup beer
1/2 cup honey
1 1/2 cups water
1/4 cup worcestershire sauce
1 tsp onion powder
1 tsp dry mustard
1/2 tsp black pepper
1 dried ancho chile pepper, crushed
1/2 tsp ham or chicken stock

Directions:

Preheat oven to 350 degrees F.
Season pork chops on both sides with salt and pepper. Pour 1 tablespoon olive oil on a plate and spread the pecans on another plate. Lay each pork chop in the olive oil to coat and then coat both sides with the chopped pecans on both sides.
Heat the remaining olive oil in a large skillet over medium heat. Add pork chops and cook until pecans are light brown on that side. Turn the chops over in the pan and place in the oven until an internal temperature of 165 degrees F is reached, about 10 minutes. Drizzle the chops with Ancho Chili Pepper Barbecue Sauce and serve immediately with plenty of sauce for dipping.
Ancho Chili Pepper Barbecue Sauce:
Heat a large stockpot over high heat. Add all the ingredients and stir. Bring to a boil. Reduce the heat to medium-low and simmer for 1 to 2 hours. Strain the sauce and serve immediately or keep warm until ready to use.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2392 Kcal (10015 kJ)
Calories from fat	1320.75 Kcal
		% Daily Value*
Total Fat	146.75g	226%
Cholesterol	18.86mg	6%
Sodium	2223.74mg	93%
Potassium	599.21mg	13%
Total Carbs	242.35g	81%
Sugars	78.09g	312%
Dietary Fiber	17.43g	70%
Protein	30.78g	62%
Vitamin C	71.8mg	120%
Iron	6.3mg	35%
Calcium	226.8mg	23%

Amount Per 100 g
Calories	378.85 Kcal (1586 kJ)
Calories from fat	209.18 Kcal
		% Daily Value*
Total Fat	23.24g	226%
Cholesterol	2.99mg	6%
Sodium	352.2mg	93%
Potassium	94.9mg	13%
Total Carbs	38.38g	81%
Sugars	12.37g	312%
Dietary Fiber	2.76g	70%
Protein	4.88g	62%
Vitamin C	11.4mg	120%
Iron	1mg	35%
Calcium	35.9mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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