Directions:
- Thoroughly butter bottom and sides of a fluted 1 quart tube pan or an 8 square pan.set aside.
- Mix pecans, melted butter, sugar, crumbs and salt.press this mixture on bottom and 1 up sides of pan.set aside.
- Cream butter and sugar.add eggs and beat until light and fluffy -
- Blend in vanilla.add sifted dry ingredients alternately with milk, starting and ending with dry ingredients.
- Pour batter into pan.
- Bake at 350* - 60-65 minutes.
- Cool 15 minutes, remove from pan.cool completely with crumb side up.pour vanilla glaze over crunch top.
- VANILLA GLAZE:.
- 1/2 cup sifted powdered sugar.
- 2 tbls milk.
- 1/2 tsp vanilla.
- Beat ingredients together until smooth.
- Pour over top of crunch cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.22 Kcal (1244 kJ) | ||
| Calories from fat | 211.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.52g | 36% | |
|---|---|---|---|
| Cholesterol | 71.88mg | 24% | |
| Sodium | 370.93mg | 15% | |
| Potassium | 158.87mg | 3% | |
| Total Carbs | 21.08g | 7% | |
| Sugars | 18.23g | 73% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 2.69g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 67.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 405.03 Kcal (1696 kJ) | ||
| Calories from fat | 288.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.05g | 36% | |
|---|---|---|---|
| Cholesterol | 97.95mg | 24% | |
| Sodium | 505.48mg | 15% | |
| Potassium | 216.5mg | 3% | |
| Total Carbs | 28.73g | 7% | |
| Sugars | 24.84g | 73% | |
| Dietary Fiber | 1.32g | 4% | |
| Protein | 3.67g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.8mg | 3% | |
| Calcium | 92mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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