Pecan Crescents Recipe

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Pecan Crescents
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Ingredients
6
Count
Nutrition
83
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in extract. Gradually add flour and mix well. Stir in pecans.
  2. Shape teaspoonfuls of dough into crescents. Place 2 in. apart on ungreased baking sheets.
  3. Bake at 300° for 18-20 minutes or until firm. Roll warm cookies in confectioners’ sugar. Cool on wire racks. Yield: 9 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.37 Kcal (349 kJ)
Calories from fat 29.91 Kcal
% Daily Value*
Total Fat 3.32g 5%
Cholesterol 4.52mg 2%
Sodium 0.29mg 0%
Potassium 9.85mg 0%
Total Carbs 12.21g 4%
Sugars 3.05g 12%
Dietary Fiber 0.2g 1%
Protein 0.98g 2%
Iron 0.1mg 0%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 348.64 Kcal (1460 kJ)
Calories from fat 125.09 Kcal
% Daily Value*
Total Fat 13.9g 5%
Cholesterol 18.9mg 2%
Sodium 1.22mg 0%
Potassium 41.2mg 0%
Total Carbs 51.07g 4%
Sugars 12.76g 12%
Dietary Fiber 0.82g 1%
Protein 4.1g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 0.3mg 0%
Calcium 8.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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