Directions:
- In mixing bowl combine cake mix, 1 egg and butter.
- Stir in pecans; mix well.
- Press into greased 9 x 13 inch pan.
- In mixing bowl beat cream cheese, powdered sugar and remaining eggs until smooth.
- Pour over pecan mixture.
- Bake at 350 degrees for 45 to 55 minutes or until golden brown.
- Cool on wire rack. Cut into squares.
- Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5.23 Kcal (22 kJ) | ||
| Calories from fat | 2.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.31g | 0% | |
|---|---|---|---|
| Cholesterol | 0.5mg | 0% | |
| Sodium | 0.31mg | 0% | |
| Potassium | 1.51mg | 0% | |
| Total Carbs | 0.63g | 0% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.05g | 0% | |
| Calcium | 0.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 483.75 Kcal (2025 kJ) | ||
| Calories from fat | 255.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.39g | 0% | |
|---|---|---|---|
| Cholesterol | 46.62mg | 0% | |
| Sodium | 28.93mg | 0% | |
| Potassium | 139.36mg | 0% | |
| Total Carbs | 58.46g | 0% | |
| Sugars | 52.97g | 2% | |
| Dietary Fiber | 2.61g | 0% | |
| Protein | 4.18g | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 1mg | 0% | |
| Calcium | 31.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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