Directions:
- In a large bowl, combine flours and baking powder; stir in oats. Cut butter into pieces; cut into flour mixture until well mixed. Add pecans and sugar; mix well. Stir in enough milk with a fork to form a stiff paste.
- Turn onto a floured surface; knead lightly until smooth. Roll out on a floured surface to 1/4-in. to 1/8-in. thickness. Cut with 1-1/2-in round cookie cutter.
- Place on baking sheets coated with cooking spray. Bake at 375° for 10 minutes or until lightly browned. Cool on wire racks. Yield: about 7-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.69 Kcal (388 kJ) | ||
| Calories from fat | 46.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 8% | |
|---|---|---|---|
| Cholesterol | 5.42mg | 2% | |
| Sodium | 2.6mg | 0% | |
| Potassium | 37.32mg | 1% | |
| Total Carbs | 10.99g | 4% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 397.02 Kcal (1662 kJ) | ||
| Calories from fat | 197.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.94g | 8% | |
|---|---|---|---|
| Cholesterol | 23.23mg | 2% | |
| Sodium | 11.15mg | 0% | |
| Potassium | 159.87mg | 1% | |
| Total Carbs | 47.06g | 4% | |
| Sugars | 13.31g | 12% | |
| Dietary Fiber | 3.87g | 4% | |
| Protein | 5.95g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.2mg | 2% | |
| Calcium | 65.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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