Directions:
- Place pecans in a 9-in. microwave-safe pie plate. Microwave, uncovered, on high for 2-3 minutes or until pecans are toasted, stirring every 45 seconds. In a bowl, combine the pecans, cereal and coconut. Add melted chips; mix well. Drop by rounded teaspoonfuls onto waxed paper-lined baking sheets. Let stand until set. Yield: about 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.55 Kcal (212 kJ) | ||
| Calories from fat | 41.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 7% | |
|---|---|---|---|
| Sodium | 5.69mg | 0% | |
| Potassium | 30.04mg | 1% | |
| Total Carbs | 2.02g | 1% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 4.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 605.41 Kcal (2535 kJ) | ||
| Calories from fat | 497.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.27g | 7% | |
|---|---|---|---|
| Sodium | 68.17mg | 0% | |
| Potassium | 359.75mg | 1% | |
| Total Carbs | 24.19g | 1% | |
| Sugars | 4.55g | 2% | |
| Dietary Fiber | 6.98g | 2% | |
| Protein | 7.72g | 1% | |
| Vitamin C | 3.8mg | 1% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 5.1mg | 2% | |
| Calcium | 52.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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