Pecan Chocolate Cocoa With Orange Whipped Cream Recipe

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Pecan Chocolate Cocoa With Orange Whipped Cream
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Ingredients
4
Count
Nutrition
148
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. In a saucepan bring the milk or cream to a boil carefully, and stir in your cocoa powder, and then pour into your mug.
  2. Bring the cup to your guest with the pecans and cream to the side because it will melt in the heat of the cocoa (If you happen to have a blood orange and the skills to supreme it at the table, nows the time to show it off, and put it around the saucer), and put the cream on top after handing them the cup and sprinkle over the pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.74 Kcal (619 kJ)
Calories from fat 35.5 Kcal
% Daily Value*
Total Fat 3.94g 6%
Cholesterol 4.9mg 2%
Sodium 140.22mg 6%
Potassium 455.76mg 10%
Total Carbs 19.15g 6%
Sugars 17.33g 69%
Dietary Fiber 0.74g 3%
Protein 8.36g 17%
Iron 0.2mg 1%
Calcium 312.3mg 31%
Amount Per 100 g
Calories 57.41 Kcal (240 kJ)
Calories from fat 13.79 Kcal
% Daily Value*
Total Fat 1.53g 6%
Cholesterol 1.9mg 2%
Sodium 54.49mg 6%
Potassium 177.11mg 10%
Total Carbs 7.44g 6%
Sugars 6.73g 69%
Dietary Fiber 0.29g 3%
Protein 3.25g 17%
Iron 0.1mg 1%
Calcium 121.4mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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