Pecan Chocolate Cocoa With Orange Whipped Cream |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 1 |
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I had some pecans around and with the nippy weather I thought why not, and why stop there, so I borrowed a recipe for orange whipped cream to top it all off(Orange Whipped Cream Topping). Read more . Sometime over the holidays I'll investigate other ways to make the orange whipped cream. Ingredients:
1 cup milk, or cream |
1-2 teaspoons of your preferred cocoa powder(or you could use nuttela if you're a hazel nut freak) |
1 teaspoon or more crushed pecans |
orange whipped cream (orange-whipped-cream-topping.html >orange whipped cream topping) |
Directions:
1. In a saucepan bring the milk or cream to a boil carefully, and stir in your cocoa powder, and then pour into your mug.
2. Bring the cup to your guest with the pecans and cream to the side because it will melt in the heat of the cocoa (If you happen to have a blood orange and the skills to supreme it at the table, nows the time to show it off, and put it around the saucer), and put the cream on top after handing them the cup and sprinkle over the pecans.
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