Directions:
- Cream butter in a medium mixing bowl; gradually add sugar, beating well. Add flour, salt, and egg yolks; mix well. Stir in milk and vanilla. Pour filling into pastry shell; sprinkle with pecans. Bake at 425° for 10 minutes. Reduce heat to 300°, and bake an additional 35 minutes. Cool before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3668.56 Kcal (15360 kJ) | ||
| Calories from fat | 2566.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 285.16g | 439% | |
|---|---|---|---|
| Cholesterol | 743.29mg | 248% | |
| Sodium | 1472.36mg | 61% | |
| Potassium | 1124.01mg | 24% | |
| Total Carbs | 252.12g | 84% | |
| Sugars | 124.49g | 498% | |
| Dietary Fiber | 21.02g | 84% | |
| Protein | 50.9g | 102% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 13.5mg | 75% | |
| Calcium | 313.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 468.76 Kcal (1963 kJ) | ||
| Calories from fat | 327.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.44g | 439% | |
|---|---|---|---|
| Cholesterol | 94.98mg | 248% | |
| Sodium | 188.14mg | 61% | |
| Potassium | 143.62mg | 24% | |
| Total Carbs | 32.22g | 84% | |
| Sugars | 15.91g | 498% | |
| Dietary Fiber | 2.69g | 84% | |
| Protein | 6.5g | 102% | |
| Vitamin C | 0.3mg | 4% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.7mg | 75% | |
| Calcium | 40mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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