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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup sugar |
1/2 cup light corn syrup |
1/4 cup hot water |
1 cup chopped pecans |
1 tablespoon butter or margarine |
1 teaspoon baking soda |
Directions:
1. Combine sugar, syrup, and water in a 2-quart saucepan. Cook over medium heat, stirring constantly, until sugar dissolves. Cover and cook 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, without stirring, until mixture reaches thread stage (230°). Add pecans; continue to cook, stirring constantly, until mixture reaches hard crack stage (300°).
2. Remove from heat; stir in butter and soda, mixing well. Working rapidly, spread mixture in a buttered 9-inch square baking pan. Cool; break into pieces.
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